Archive for 2014

Chocolate & Orange Popsicles

Okay, so I know putting 'popsicles' and 'hot' in the same sentence is kind of creating an oxymoron but these are in fact ho...

Behold my attempt to veganize this good old classic loved and cherished by people all over the world. Here in Sweden it goes by 'Makaron...

We're continuing with the Christmas theme here on the blog and next up is this basic recipe for gingerbread pancakes with a vegan lucuma...

Christmas recipe alert! It's been a while since the last time, as per usual. But hey, no sad faces. Christmas is just around the corner ...

I have had a hard time coming up with savoury recipes that don't include hummus or chickpeas in some form (some people smoke, others ab...

Carob & Zesty Lime Pancakes 5 tbsp buckwheat flour 2 tbsp coconut flour 1 tsp baking powder 5 tbsp almond milk 2 tbsp plant-based y...

It's nearing December and I hope that you are as excited as I am about the upcoming holiday festivities! Sinatra blasting on the radio, ...

Happy birthday to me! Or happy belated to be correct, my 18th was this Monday. Yay! I can now... uh, buy beer, vote and (in the best of worl...

Once again, I've neglected this poor little blog in favour of numerous school assignments threatening to squish me under their weight. T...

Another banana ice cream recipe that I hope you'll enjoy as much as I do! Prepare for DOUBLE trouble with peanuts both in the ice cream ...

So. Only today did I realise that there is not a single banana ice cream recipe to be found on this blog. This shan't be the case on ...

Pasta con Funghi Yields one big serving or two small ones. Cooking time: Approximately 25 min. 2/3 cup uncooked brown rice fusilli or pasta ...

Pumpkin Pie Pancakes Dry ingredients: 1/3 cup buckwheat flour 2 tbsp coconut flour 1 tsp baking powder 1 tsp pumpkin pie spice Wet ingredien...

Hey there! It's been a while, I know. I have unfortunately run out of excuses so a humble apology will have to do. But these utterly scr...