Archive for 2015

Fluffy Teff Flour Pancakes (Gluten-Free and Vegan)

I have a new favourite ingredient and it is called teff flour. Never heard of it before? I hadn't either until I started experimentin...

It's about time I posted another banana ice cream recipe on here! Especially since I practically live off this stuff. A life without ...

Blogging just got so much more exciting - I've finally begun to grasp the very basics of Adobe Lightroom which makes my pictures look...

Sometimes it just so happens that you throw a bunch of ingredients in a bowl, blend them up and end up with some unexpected awesomeness you ...

These past couple of weeks I've been completely stuck in a dinner rut, unable to get out. Or rather, I've been too lazy to cook any ...

Now this isn't what you would call a traditional Pasta Primavera. Not even close actually. To be honest I just stole the name to fit a l...

Salted. Caramel. Oats. You like the sound of that? Oh yes you do. Having dessert(ish) foods for breakfast is what life is all about. Serious...

Happy pi(e) day! I always love to celebrate otherwise insignificant days that have somehow come to revolve around food. There is National Ci...

Ice cream: - 3 ripe bananas, sliced and frozen (300-330 g) - 3-4 tbsp almond milk - 1 heaped tbsp Arctic Berries Blueberry Powder - 1 pinch ...

There's something oddly comforting about jam. That sweet, slightly sour taste adds another dimension to basically any carb-y meals. On t...

Prepare yourselves for the crunchiest, sweetest, most delectable granola ever! Though you could never tell from how they taste, these carame...

I've never seen myself as a particularly outgoing or even social creature really. It's not that I'm overly shy or anything, it...

Finally got this recipe up on the blog! A lot of you have asked how I make my everyday chocolate oats (literally every single day) and now t...

Pinwheel Cookies - 1/2 cup whole wheat spelt flour (65g) - 1/3 cup almond flour (50g) - 2/3 cup oat flour (87 g) - 1 chia egg (1 tbsp ...

For the last two months or so, I've been using this unique body scrub called Frank. He's a pretty cool guy if I may say so myself. N...